Hearty Bone Broth from Savory Soup Bones
Transform your leftover soup scraps into a velvety golden broth brimming with flavor. This simple technique involves slowly simmering the bones in stock for several periods, extracting all their essence and creating a savory base for soups, stews, or even pasta. Let's begin baking the bones to deepen their flavor. Then, add them in a stockpot and